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Dusk Extra Dark Chocolate Truffles



The darkest truffle we make, an unsweetened 100% single origin dark chocolate from the Dominican Republic is blended with Vermont butter to create an intense dark ganache, the bitterness of the chocolate balanced with beautiful acidic fruit and leathery notes, and a thin coating of 70% dark chocolate for just a hint of sweetness. Deep, dark and smooth.

5 bonbons packaged in a slender kraft box wrapped with an ivory band.

Our chocolate bonbons are made without preservatives and the freshest, finest ingredients, many sourced from the fields and forests of Vermont. With this in mind many are made to order, so please allow three to five business days for us to make them before we ship them out to you!

100% cacao mass, butter, dark chocolate coating (cocoa liquor, pure cane sugar, panela, cocoa butter, sunflower lecithin, natural vanilla)

Allergen info: contains dairy
Made in a facility that processes nuts, wheat, dairy, soy
People who are allergic to nuts should not eat our chocolates

Chocolate bonbons are best stored in a cool, dry, dark place, best temperature between 60-75ºF. We do not recommend refrigeration unless absolutely necessary. Chocolate bonbons are at their optimal flavor and texture if consumed within 2 weeks of their creation, and can be stored and enjoyed for up to 2 months.