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CHARCUTERIE COLLECTION


$115.00$145.00

Description

Chock full of one-of-a-kind, rustic and elegant deliciousness, our Chocolate Charcuterie Collection makes a gracious hostess gift, a spectacular treat for a chocolate fanatic, or a kit to help create the most amazing grazing board for your next cocktail party or festive gathering. Each box comes with a pairing card to help you set up a stunning tray!

Each box contains one of each of our six best-selling saucisson and pâté-style Chocolate Charcuterie for $115 (a savings of $11):

Chocolate Salami: our best-selling saucisson-style ganache log made with Vermont dairy, housemade rosemary shortbread, marsala marinated figs and toasted hazelnuts

Chocolate Mortadella: dark chocolate ganache log made with Vermont dairy, housemade cardamom shortbread, dates and pistachios

Soppressata Piccante: dark chocolate ganache log made with Vermont dairy, Vermont grown and fermented organic black garlic, Vermont chili peppers and sliced almonds

Mont Vert Pâté Chocolat: our best-selling pâté-style ganache brick made with dark milk chocolate enriched with Vermont Creamery chèvre, Vermont raw honey and a pinch of French lavender

Bleu Hour Pâté Chocolat: a textured terrine-style pâté made with a blend of milk and dark chocolates, Vermont dairy and award-winning Bayley Hazen Blue Cheese and a Vermont maple pecan praline

Sapling Pâté Chocolat: a festive spreadable chocolate pâté that we make only during the holiday season with Vermont créme fraîche and Saxtons River Distillery’s Vermont maple bourbon

>>add a beautiful handmade ceramic serving tray with our logo by New Hampshire artist Maria Neal Studio and a bamboo serated spreader knife for $30 (save $2)

Explore our delicious guide to chocolate charcuterie and wine, cheese and food pairings here

Please note: this gift box will be shipped with an ice pack and must be refrigerated upon receipt

Chocolate Salami Ingredients: dark chocolate (cocoa liquor, sugar, cocoa butter, soy lecithin, natural vanilla), roasted hazelnuts, housemade rosemary shortbread (whole wheat flour, butter, raw organic sugar, dried rosemary, sea salt), dried California black mission figs, butter, heavy cream, organic powdered sugar, marsala wine
Allergen info: contains soy, dairy, nuts (hazelnuts), alcohol & wheat (gluten).

Chocolate Mortadella Ingredients: dark chocolate (cocoa liquor, sugar, cocoa butter, soy lecithin, natural vanilla), dried medjool dates, pistachios, housemade cardamom shortbread (whole wheat pastry flour, butter, raw organic sugar, cardamom, sea salt), butter, heavy cream, cocoa powder
Allergen info: contains soy, dairy, nuts (pistachios) & wheat.

Soppressata Piccante Ingredients: dark chocolate (cocoa liquor, sugar, cocoa butter, soy lecithin, natural vanilla), sliced almonds, Vermont butter, Vermont heavy cream, black garlic (fermented organic garlic), dried Hungarian chili peppers, spices
Allergen info: contains dairy, soy, nuts (almonds).

Mont Vert Pate Chocolat Ingredients: Dark chocolate (cocoa liquor, sugar, cocoa butter, soy lecithin, natural vanilla), milk chocolate (sugar, cocoa butter, cocoa beans, whole milk powder, soya lecithin, natural vanilla extract), goat cheese (pasteurized goats' milk, culture, enzymes, salt), New England butter, Vermont heavy cream, raw unfiltered Vermont honey, dried lavender, cocoa powder
Allergen info: contains soy, dairy.

Bleu Hour Terrine Chocolat Ingredients: Dark chocolate (cocoa liquor, sugar, cocoa butter, soy lecithin, natural vanilla), blue cheese, maple sugar, pecans
Allergen info: contains soy, dairy, nuts (pecans).

Sapling Pâté Chocolat Ingredients: Dark chocolate (cocoa liquor, sugar, cocoa butter, soy lecithin, natural vanilla), heavy cream, créme fraîche, butter, maple bourbon, cocoa powder
Allergen info: contains soy, dairy, alcohol

Made in a facility that processes nuts, wheat, dairy, soy
People who are allergic to nuts should not eat our chocolates

Chocolate charcuterie are best consumed within 8 weeks of their creation and must be refrigerated. Store chocolate charcuterie at 41ºF or cooler. We recommend storing chocolate charcuterie in an air-tight container or re-sealable freezer bag in your refrigerator to keep humidity at bay.