This beautiful box is chock full of one-of-a-kind deliciousness. A gracious hostess gift or a spectacular treat for a chocolate fanatic, each box is tied with rustic twine and a festive sprig of Vermont spruce, ready to give.

Each box contains:

•handmade ceramic serving tray with our logo by New Hampshire artist Maria Neal Studio

•Chocolate Salami with Vermont dairy, housemade rosemary shortbread, marsala marinated figs and toasted hazelnuts

•Sapling Pâté Chocolat with Vermont Saxtons River Distillery’s maple bourbon and Vermont Creamery Créme Fraîche

•bamboo serated spreader knife

Substitutions: If you’d rather have different charcuterie than the ones pictured, write in which 2 charcuterie you’d like instead in the notes section at checkout (peruse the choices here).

Please note: this gift box will be shipped with an ice pack and must be refrigerated upon receipt

Chocolate Salami Ingredients: dark chocolate (cocoa liquor, sugar, cocoa butter, soy lecithin, natural vanilla), roasted hazelnuts, housemade rosemary shortbread (whole wheat flour, butter, raw organic sugar, dried rosemary, sea salt), dried California black mission figs, butter, heavy cream, organic powdered sugar, marsala wine
Allergen info: contains soy, dairy, nuts (hazelnuts), alcohol & wheat.

Dark chocolate (cocoa liquor, sugar, cocoa butter, soy lecithin, natural vanilla), heavy cream, créme fraîche, butter, maple bourbon, cocoa powder
Allergen info: contains soy, dairy, alcohol

Made in a facility that processes nuts, wheat, dairy, soy
People who are allergic to nuts should not eat our chocolates

Chocolate charcuterie are best consumed within 8 weeks of their creation and must be refrigerated. Store chocolate charcuterie at 41ºF or cooler. We recommend storing chocolate charcuterie in an air-tight container or re-sealable freezer bag in your refrigerator to keep humidity at bay.