Description
Chock full of one-of-a-kind, rustic and elegant deliciousness, our Chocolate Charcuterie Collection makes a gracious hostess gift, a spectacular treat for a chocolate fanatic, or a kit to help create the most amazing grazing board for your next cocktail party, small wedding or festive gathering.
Each box is beautifully wrapped with rustic elements and contains one of each of our seven best-selling saucisson and pâté-style Chocolate Charcuterie for $135 (a savings of $12) and a pairing card to guide you through setting up a beautiful board or tray.
•Chocolate Salami: our best-selling saucisson-style ganache log made with Vermont dairy, housemade rosemary shortbread, marsala marinated figs and toasted hazelnuts
•Chocolate Mortadella: dark chocolate ganache log made with Vermont dairy, housemade cardamom shortbread, dates and pistachios
•Soppressata Piccante: dark chocolate ganache log made with Vermont dairy, Vermont grown and fermented organic black garlic, Vermont chili peppers and sliced almonds
•Mont Vert Pâté Chocolat: our best-selling pâté-style ganache brick made with dark milk chocolate enriched with Vermont Creamery chèvre, Vermont raw honey and a pinch of French lavender
•Bleu Hour Pâté Chocolat: a textured terrine-style pâté made with a blend of milk and dark chocolates, Vermont dairy and award-winning Bayley Hazen Blue Cheese and a Vermont maple pecan praline
•Sapling Pâté Chocolat: a festive spreadable chocolate pâté that we make only during the holiday season with Vermont crème fraîche and Saxtons River Distillery’s Vermont maple bourbon
•Saucisson Sec: dairy-free/vegan chocolate ganache log loaded with figs, dates, and toasted nuts, with smoked maple and coriander
>>add a gorgeous handmade ceramic serving tray with our logo by New Hampshire artist Maria Neal Studio and a bamboo serated spreader knife for $30 (save $2)
Explore our delicious guide to chocolate charcuterie and wine, cheese and food pairings here
Please note: this gift box will be shipped with an ice pack and must be refrigerated upon receipt
Each charcuterie log or brick can be sliced into 8 pieces for a generous serving, or the slices halved to yield 16 pieces (the size of a bonbon) for a good taste.
Our chocolate charcuterie are made without preservatives and the freshest, finest ingredients, many sourced from the fields and forests of Vermont. With this in mind many are made to order, so please allow three to five business days for us to make them before we ship them out to you!
Chocolate Salami Ingredients: dark chocolate (cocoa liquor, sugar, cocoa butter, soy lecithin, natural vanilla), roasted hazelnuts, housemade rosemary shortbread (whole wheat flour, butter, raw organic sugar, dried rosemary, sea salt), dried California black mission figs, butter, heavy cream, organic powdered sugar, marsala wine
Allergen info: contains soy, dairy, nuts (hazelnuts), alcohol & wheat (gluten).
Chocolate Mortadella Ingredients: dark chocolate (cocoa liquor, sugar, cocoa butter, soy lecithin, natural vanilla), dried medjool dates, pistachios, housemade cardamom shortbread (whole wheat pastry flour, butter, raw organic sugar, cardamom, sea salt), butter, heavy cream, cocoa powder
Allergen info: contains soy, dairy, nuts (pistachios) & wheat.
Soppressata Piccante Ingredients: dark chocolate (cocoa liquor, sugar, cocoa butter, soy lecithin, natural vanilla), sliced almonds, Vermont butter, Vermont heavy cream, black garlic (fermented organic garlic), dried Hungarian chili peppers, spices
Allergen info: contains dairy, soy, nuts (almonds).
Mont Vert Pate Chocolat Ingredients: Dark chocolate (cocoa liquor, sugar, cocoa butter, soy lecithin, natural vanilla), milk chocolate (sugar, cocoa butter, cocoa beans, whole milk powder, soya lecithin, natural vanilla extract), goat cheese (pasteurized goats' milk, culture, enzymes, salt), New England butter, Vermont heavy cream, raw unfiltered Vermont honey, dried lavender, cocoa powder
Allergen info: contains soy, dairy.
Bleu Hour Terrine Chocolat Ingredients: Dark chocolate (cocoa liquor, sugar, cocoa butter, soy lecithin, natural vanilla), blue cheese, maple sugar, pecans
Allergen info: contains soy, dairy, nuts (pecans).
Sapling Pâté Chocolat Ingredients: Dark chocolate (cocoa liquor, sugar, cocoa butter, soy lecithin, natural vanilla), heavy cream, créme fraîche, butter, maple bourbon, cocoa powder
Allergen info: contains soy, dairy, alcohol
Saucisson Sec Ingredients: Dark chocolate (cocoa liquor, sugar, cocoa butter, soy lecithin, natural vanilla), organic coconut oil, almond milk, dried figs, dried dates, hazelnuts, pine nuts, pecans, walnuts, smoked maple syrup, spices, sea salt.
Allergen info: contains soy, nuts.
Made in a facility that processes nuts, wheat, dairy, soy
People who are allergic to nuts should not eat our chocolates
Chocolate charcuterie are best consumed within 8 weeks of their creation and must be refrigerated. Store chocolate charcuterie at 41ºF or cooler. We recommend storing chocolate charcuterie in an air-tight container or re-sealable freezer bag in your refrigerator to keep humidity at bay.
