Out of stock

cabane

á SUCRE


$16.00

Description

A sweet petit box filled with a variety of Vermont’s luscious maple specialties:

• 1 caramelized Coombs Family Farms maple sugar-filled dark chocolate log pair
• 1 tile made from four nuts caramelized with Sugar Bob’s Finest Kind smoked maple syrup, drenched in dark chocolate
• 1 dark chocolate cobblestone filled with Runamok Maple maple fondant with a toasted walnut submerged inside
• 1 pair of solid dark chocolate mendiants studded with Bunker Farm’s crunchy maple nuggets
• 1 solid milk chocolate brown bear dusted with Vermont maple pecan praline

Packaged in a handsome kraft box wrapped with an ivory band.

PLEASE NOTE we may delay shipment of chocolate bonbons if the temperature at the shipping destination is >80ºF. We will email you to let you know with an estimate as to when we can ship. If you have any questions or concerns, please email or call us before placing an order!

Chocolate Base Ingredients:
dark chocolate (cocoa liquor, sugar, cocoa butter, soy lecithin, natural vanilla)
milk chocolate (sugar, cocoa butter, cocoa beans, whole milk powder, soya lecithin, natural vanilla extract)
Other Ingredients: walnuts, almonds, pecans, hazelnuts, heavy cream, butter, maple syrup, maple sugar, maple fondant (maple syrup), maple nuggets (maple syrup), smoked maple syrup, organic brown sugar, organic raw cane sugar, buttermilk, cacao nibs, smoked sea salt, sea salts

Solid chocolate bonbons are best stored in a cool, dry, dark place, best temperature between 60-75ºF. We do not recommend refrigeration unless absolutely necessary. Solid chocolate bonbons are at their optimal flavor and texture if consumed within 3 months of their creation, and can be stored and enjoyed for up to 6 months.