In Spring, the sap is flowing and we’ve created a collection of chocolates in celebration. Our sweet petit box filled with a variety of Vermont’s luscious maple specialties is like a virtual trip to a sugar shack. Each box contains 5 different bonbons, and may include such classics as our Caramelized Maple Logs, Smoked Maple Geode, Maple Peanut Butter Cup, and other seasonal, luscious maple-based delights.
Due to seasonality and availability, boxes may not include the exact pieces shown, but will be equally beautiful, maple-y and delicious!
Packaged in a square kraft box with an ivory band.
Our chocolate bonbons are made without preservatives and the freshest, finest ingredients, many sourced from the fields and forests of Vermont. With this in mind many are made to order, so please allow three to five business days for us to make them before we ship them out to you!
Chocolate Base Ingredients:
dark chocolate (cocoa liquor, sugar, cocoa butter, sunflower lecithin, natural vanilla)
milk chocolate (sugar, cocoa butter, cocoa beans, whole milk powder, soy or sunflower lecithin, natural vanilla extract)
Other Ingredients: walnuts, almonds, pecans, hazelnuts, VT heavy cream, VT butter, VT maple syrup, VT maple sugar, maple nuggets (VT maple syrup), peanut butter, smoked VT maple syrup, organic raw cane sugar, organic brown sugar, VT buttermilk, cocoa powder, smoked sea salt, orange peel, sea salts
Allergen info: contains dairy, wheat, nuts (walnuts, almonds, pecans, hazelnuts, peanuts)
Made in a facility that processes nuts, wheat, dairy, soy
People who are allergic to nuts should not eat our chocolates
Chocolate bonbons are best stored in a cool, dry, dark place, best temperature between 60-75ºF. We do not recommend refrigeration unless absolutely necessary. Chocolate bonbons are at their optimal flavor and texture if consumed within 2 weeks of their creation, and can be stored and enjoyed for up to 2 months.