Our version of a salted caramel, a smooth and silky Ecuador 65% dark chocolate ganache with organic raw cane sugar and Vermont butter burnt caramel folded in, dipped in more dark chocolate and finished with a briny flake sea salt make for a rich, creamy bite with pops of salty top and middle flavor notes.
This batch is finished with SalterieOne’s Atlantic crisp and delicate Atlantic salt flakes blended with maple sugar and citrus for the perfect compliment texture- and flavor-wise.
4 bonbons packaged in a petit square kraft box wrapped with an ivory band.
Our chocolate bonbons are made without preservatives and the freshest, finest ingredients, many sourced from the fields and forests of Vermont. With this in mind many are made to order, so please allow three to five business days for us to make them before we ship them out to you!