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Burnt Caramel Dark Chocolate Truffles



Our version of a salted caramel, a smooth and silky Ecuador 65% dark chocolate ganache with organic raw cane sugar and Vermont butter burnt caramel folded in, dipped in more dark chocolate and finished with a blend of Burlap & Barrel’s Royal Cinnamon, Vermont maple sugar and Saltery’s briny flake sea salt for a rich, creamy bite with pops of salty and subtle top and middle flavor notes.

5 bonbons packaged in a slender kraft box wrapped with an ivory band.

Our chocolate bonbons are made without preservatives and the freshest, finest ingredients, many sourced from the fields and forests of Vermont. With this in mind many are made to order, so please allow three to five business days for us to make them before we ship them out to you!

Chocolate Base Ingredients:
dark chocolate (cocoa liquor, pure cane sugar, panela, cocoa butter, sunflower lecithin, natural vanilla)
Other Ingredients: Vermont butter, organic cream, organic raw cane sugar, sea salt, cinnamon, maple sugar, dried citrus peel

Allergen info: contains dairy
Made in a facility that processes nuts, wheat, dairy, soy
People who are allergic to nuts should not eat our chocolates

Chocolate bonbons are best stored in a cool, dry, dark place, best temperature between 60-75ºF. We do not recommend refrigeration unless absolutely necessary. Chocolate bonbons are at their optimal flavor and texture if consumed within 2 weeks of their creation, and can be stored and enjoyed for up to 2 months.