Sugar Shack Bar & Tablet - seasonal flavor

$4.00 – $12.00

Description

This cozy, toasty bar transports you to a sugar shack redolent of maple syrup boiling and pancakes on the grill. Made with single origin Ecuador 40% milk chocolate studded with roasted hazelnuts, Vermont maple sugar, and cinnamon.

Packaged in a clear, compostable bag with a slender ivory band listing all of the ingredients.

Tasting notes: cabana à sucre in Quebec / nutty bittersweet finish, fragrant cinnamon and maple / pancakes and maple syrup

Pair with:

  • Cheese: maple smoked cheddar, manchego
  • Spirits: SILO Distillery’s Maple Whiskey, Saxtons River Maple Bourbon
  • Beer: stout, especially chocolate, maple or coffee stout, porter, barley wine
  • Wine: champagne, cava, oaked chardonnay, Keuka Lake Vineyards 2021 Dry Reisling
  • Beverages: espresso drinks, coffee, hot drinking chocolate
  • Applications: break up a bar and use it in your favorite brownie recipe or on a s’more, add to vanilla bean, maple or coffee ice cream

Vegan/dairy-free

To get the most out of your chocolate experience, check out our tasting guide and our FAQ’s

milk chocolate (sugar, cocoa butter, cocoa beans, whole milk powder, sunflower lecithin, natural vanilla extract), hazelnuts, vermont maple sugar, cinnamon, sea salt

Contains: tree nuts (hazel nuts), dairy
Allergen Alert: Made in a facility that processes nuts, wheat, dairy, soy
People who are allergic to nuts should not eat our chocolates

Solid chocolate bars are at their optimal flavor and texture if consumed within 6 months of their creation, and can be stored and enjoyed for up to 6 months. Store chocolate bonbons in a dark, cool, dry place, best temperatures between 60-70ºF.