In stock

Spicy Hearth Cocoa


$24.00

Description

Chocolate was first consumed as an invigorating spiced, bitter drink by Olmec, Mayan and Aztec peoples in Central and South America. After grinding the cacao with a stone, spices and chilis were added to the fermented cacao pulp mixture, which was drunk for vitality, health, and virility.

Combining our own house blend of warm, fragrant spices with the heat of locally grown chili pepper, it creates a cozy, warming cup that melts smoothly when stirred into hot water, milk, vegan mylks, or coffee and espresso drinks. Since we use whole ground botanicals, some sediment at the bottom of the cup is natural.

Available seasonally during the cooler months.

12 oz. packaged in a handsome kraft compostable re-sealable bag.

 

This product is not intended to diagnose, treat, cure, or prevent any disease.

Dark chocolate (cocoa liquor, sugar, panela (whole sugar cane), cocoa butter, sunflower lecithin, natural vanilla), chili peppers, spice blend, sea salt

Made in a facility that processes nuts, wheat, dairy, soy
People who are allergic to nuts should not eat our chocolates

Sipping Cocoa mixes are best stored in a cool, dry, dark place, best temperature between 60-75ºF. We do not recommend refrigeration unless absolutely necessary. Sipping Cocoas can be stored and enjoyed for up to 6 months.