Chocolate was first consumed as a spiced, bitter drink during the Mayan and Aztec periods in Central and South America. After grinding the cacao with a stone, spices, chilis and cornmeal were added to the fermented cacao pulp mixture, which was then drunk for general vitality, health, and virility.Our Mayan Spicy Xocoatl Sipping Cocoa mix is a blend of pure ground dark chocolate, deep dark Swiss cocoa powder, masa (corn), our own hand ground blend of spices based on Mayan recipes, and the heat of locally grown chili pepper that melts smoothly when stirred into hot milk, vegan mylks, or coffee and espresso drinks.
Dark chocolate (cocoa liquor, sugar, cocoa butter, soy lecithin, natural vanilla), cocoa powder, organic raw cane sugar, masa (corn), chili peppers, Mayan spice blend, sea salt
Allergen Alert: contains soy
Made in a facility that processes nuts, wheat, dairy, soy
People who are allergic to nuts should not eat our chocolates
Sipping Cocoa mixes are best stored in a cool, dry, dark place, best temperature between 60-75ºF. We do not recommend refrigeration unless absolutely necessary. Sipping Cocoas can be stored and enjoyed for up to 6 months.