In stock

limited edition




We love to follow local ingredients through the seasons and use them in recipes to create singular, ephemeral bonbons with creative (and always delicious!) flavor combinations. These little beauties do not stay around very long, so join us in the journey with these current bites:

Chaga Birch Truffles

Pure 65% dark chocolate from Ecuador sweetened with pure Ecuadorian cane sugar and panela, infused with Vermont chaga mushroom tea and Vermont birch syrup. And, they’re dairy-free/vegan!

4 bonbons packaged in a petit square kraft box wrapped with an ivory band.

Our chocolate bonbons are made without preservatives and the freshest, finest ingredients, many sourced from the fields and forests of Vermont. With this in mind many are made to order, so please allow three to five business days for us to make them before we ship them out to you!

Chocolate Base Ingredients:
dark chocolate (cocoa liquor, pure cane sugar, panela, cocoa butter, soy lecithin, natural vanilla)
Other Ingredients: organic coconut oil, chaga tea (chaga mushroom, Vermont spring water, cinnamon), Vermont birch syrup, cocoa powder.

Allergen info: contains soy, coconut
Made in a facility that processes nuts, wheat, dairy, soy
People who are allergic to nuts should not eat our chocolates

Chocolate bonbons are best stored in a cool, dry, dark place, best temperature between 60-75ºF. We do not recommend refrigeration unless absolutely necessary. Chocolate bonbons are at their optimal flavor and texture if consumed within 2 weeks of their creation, and can be stored and enjoyed for up to 2 months.