We love to follow local ingredients through the seasons and use them in recipes to create singular, ephemeral bonbons with creative (and always delicious!) flavor combinations. These little beauties do not stay around very long, so join us in the journey with these current bites:
Chaga Birch Truffles
Pure 65% dark chocolate from Ecuador sweetened with pure Ecuadorian cane sugar and panela, infused with Vermont chaga mushroom tea and Vermont birch syrup. And, they’re dairy-free/vegan!
4 bonbons packaged in a petit square kraft box wrapped with an ivory band.
Our chocolate bonbons are made without preservatives and the freshest, finest ingredients, many sourced from the fields and forests of Vermont. With this in mind many are made to order, so please allow three to five business days for us to make them before we ship them out to you!