Chocolates for community! We are donating 100% of proceeds from the sale of these lovely and luscious little gems to SUSU CommUNITY Farm.
The SUSU commUNITY Farm is a Afro Indigenous stewarded farm and land based healing center in Southern Vermont that elevates Vermont’s land and foodways, creating health equity by offering culturally relevant spaces that center earth based and afro-indigenous health and healing traditions as well as reclaiming and centering the wisdom, stories, and legacies of ancestors.
Learn more and get involved by going to their website!
Limited Edition Beet Cassis Gems
Our take on red velvet, ruby red beet juice is reduced with Putney Mountain Winery’s local berry cassis and folded into 70% dark chocolate and cultured butter ganache. We pipe this into sparkly, crisp gems and dust the bottom with beet and raspberry powder for a luxurious treat, bumping up the richness of the chocolate with an earthy hint and just a touch of berry.
4 bonbons packaged in a petit square kraft box wrapped with an ivory band.
Our chocolate bonbons are made without preservatives and the freshest, finest ingredients, many sourced from the fields and forests of Vermont.