In stock

limited edition




We love to follow local ingredients through the seasons and use them in recipes to create singular, ephemeral bonbons with creative (and always delicious!) flavor combinations. These little beauties do not stay around very long, so join us in the journey with these current bites:

Lilac Gems

A delicate white chocolate ganache perfumed with a whiff of fresh lilac blossoms from our back yard, piped into a crisp, faceted dark chocolate shell. The taste of spring!

4 bonbons packaged in a petit square kraft box wrapped with an ivory band.

Our chocolate bonbons are made without preservatives and the freshest, finest ingredients, many sourced from the fields and forests of Vermont. With this in mind many are made to order, so please allow three to five business days for us to make them before we ship them out to you!

Chocolate Base Ingredients:
dark chocolate (cocoa liquor, pure cane sugar, panela, cocoa butter, soy lecithin, natural vanilla)
white chocolate (refined sugar, cacao butter, cocoa beans, whole milk powder, soy lecithin, natural vanilla extract. May contain traces of nuts, peanuts, soybeans)
Other Ingredients: lilac blossoms, heavy cream
Allergen info: contains soy, dairy
Made in a facility that processes nuts, wheat, dairy, soy
People who are allergic to nuts should not eat our chocolates

Chocolate bonbons are best stored in a cool, dry, dark place, best temperature between 60-75ºF. We do not recommend refrigeration unless absolutely necessary. Chocolate bonbons are at their optimal flavor and texture if consumed within 2 weeks of their creation, and can be stored and enjoyed for up to 2 months.