Description
It’s springtime and maple season, and we’re celebrating with a Sugar on Snow Bar and Tablet!
Crunchy local maple sugar nuggets from The Bunker Farm with smoked sea salt on a bed of rich, creamy 30% white single origin Ecuador chocolate (aka real white chocolate), tastes like a bluebird Vermont spring day.
Each 1 oz bar and 3 oz tablet is wrapped in compostable clear cellophane with a handwritten ivory band.
Ingredients:
white chocolate (refined sugar, cacao butter, cocoa beans, whole milk powder, sunflower lecithin, natural vanilla extract.May contain traces of nuts, peanuts, soybeans), maple sugar, smoked sea salt
Allergen Alert: contains dairy
Made in a facility that processes nuts, wheat, dairy, soy
People who are allergic to nuts should not eat our chocolates
Solid chocolate bars are at their optimal flavor and texture if consumed within 3 months of their creation, and can be stored and enjoyed for up to 6 months. Store chocolate bonbons in a dark, cool, dry place, best temperatures between 60-70ºF.
