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High in vitamin C and traditionally used by indigenous people to alleviate colds and congestion, spruce tips have a resinous, lively flavor that pairs deliciously with the cool, fragrant flavor of soothing wild mint. Our Forest Blend Sipping Cocoa mix is a blend of pure ground dark chocolate, deep dark Swiss cocoa powder, and locally foraged spruce & Vermont grown mint that melts smoothly when stirred into hot milk, vegan mylks, or coffee and espresso drinks.

Available seasonally during the cooler months.

12 oz. packaged in a handsome matte black or kraft recyclable tin-tie bag.

Dark chocolate (cocoa liquor, sugar, cocoa butter, soy lecithin, natural vanilla), cocoa powder, organic raw cane sugar, corn starch (corn), spices, sea salt

Allergen Alert: contains soy
Made in a facility that processes nuts, wheat, dairy, soy
People who are allergic to nuts should not eat our chocolates

Sipping Cocoa mixes are best stored in a cool, dry, dark place, best temperature between 60-75ºF. We do not recommend refrigeration unless absolutely necessary. Sipping Cocoas can be stored and enjoyed for up to 6 months.