High in vitamin C and traditionally used by indigenous people to alleviate colds and congestion, spruce tips have a resinous, lively flavor that pairs deliciously with the cool, fragrant flavor of soothing wild mint. Our Forest Blend Sipping Cocoa mix is a blend of pure ground dark chocolate, deep dark Swiss cocoa powder, and locally foraged spruce & Vermont grown mint that melts smoothly when stirred into hot milk, vegan mylks, or coffee and espresso drinks.
Dark chocolate (cocoa liquor, sugar, cocoa butter, soy lecithin, natural vanilla), cocoa powder, organic raw cane sugar, corn starch (corn), dried spruce needle, dried mint leaf, sea salt
Allergen Alert: contains soy
Made in a facility that processes nuts, wheat, dairy, soy
People who are allergic to nuts should not eat our chocolates
Sipping Cocoa mixes are best stored in a cool, dry, dark place, best temperature between 60-75ºF. We do not recommend refrigeration unless absolutely necessary. Sipping Cocoas can be stored and enjoyed for up to 6 months.