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D'luxe S'mores Kit



Available in the summer months

Perfect for glamping, around an open fire or cozy indoor fireplace, our luxe s’mores kit makes 10 luscious bites that elevate this campfire classic.

Each kit includes:

•one 3 oz 65% Ecuador dark chocolate Fireside Tablet with toasted almonds, crunchy cacao nibs and smoked sea salt for a nutty, smoky, textured bite

• one 3 oz 70% Ecuador dark chocolate Starry Night Tablet with flake sea salt for a refined version of the classic combo

•one bag of 10 soft, pillowy Dulce de Leche marshmallows from Nomadic Kitchen swirled with caramel yumminess

•one 4.5 oz bag of crisp and flavorful Jack’s Crackers graham crackers made with rum, blackstrap molasses, maple syrup, warm spices and black pepper

Packaged in a kraft box with kraft paper curls and a clear top, tied with a burlap ribbon.

Please note that the marshmallows contain gelatin and are NOT vegetarian/vegan, graham crackers contain wheat/gluten.

Five random gift boxes will include a lovely bonus pure beeswax tea light hand-poured by Deep Rooted Apothecary. Lightly toast a marshmallow on a skewer or fork over the tiny flame, or add a warm glow to your experience. Do not eat. Never leave a tea light candle burning unattended and place the tea light on a plate or stone tile when using.

chocolate ingredients: dark chocolate (cocoa liquor, panela (whole sugarcane), sugar, cocoa butter, sunflower lecithin, natural vanilla), toasted slivered almonds, cacao nibs, smoked sea salt, flake sea salt

graham cracker ingredients: unbleached wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), distilled rum, sugar, flour, gram, maple syrup, olive oil, blackstrap molasses, salt, baking powder, cinnamon, ground ginger, nutmeg, black pepper.

marshmallow ingredients: sugar, light corn syrup (non-fructose), sweetened condensed milk, gelatin, vanilla, salt.

Allergen Alert: contains dairy, nuts (almonds), wheat
Please note: gelatin in marshmallows is animal derived

Made in a facility that processes nuts, wheat, dairy, soy
People who are allergic to nuts should not eat our chocolates

Chocolate bonbons are at their optimal flavor and texture if consumed within 2 weeks of their creation, and can be stored and enjoyed for up to 6 weeks. Store chocolate bonbons in a dark, cool, dry place, best temperatures between 60-70ºF.