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Dark Chocolate Maple Liqueur Corks



Dark chocolate bonbons made with rich cultured Vermont butter and locally crafted spirits make for delicious bites that melt smoothly on your palate.

We’ve combined Saxtons River Distillery’s Vermont maple liqueur and dust them in maple cocoa powder, and hand-stamp each with our cocoa bean logo.

Each box contains four luscious corks.

Our chocolate bonbons are made without preservatives and the freshest, finest ingredients, many sourced from the fields and forests of Vermont. With this in mind many are made to order, so please allow three to five business days for us to make them before we ship them out to you!

Chocolate Base Ingredients:
dark chocolate (cocoa liquor, pure cane sugar, panela, cocoa butter, sunflower lecithin, natural vanilla), organic coconut oil, cocoa powder.
Other Ingredients: liqueur

Allergen info: contains coconut or dairy, alcohol
Made in a facility that processes nuts, wheat, dairy, soy
People who are allergic to nuts should not eat our chocolates

Chocolate bonbons are best stored in a cool, dry, dark place, best temperature between 60-75ºF. We do not recommend refrigeration unless absolutely necessary. Chocolate bonbons are at their optimal flavor and texture if consumed within 2 weeks of their creation, and can be stored and enjoyed for up to 2 months.