Sold Out!

Want to be notified when this product is back in stock?

Black Heart Collection



PLEASE NOTE: Valentine’s Day Heart Bonbon Collections are FOR PRE-ORDER, orders that include these boxes will ship starting the first week in February.

Our Black Heart Bonbon Collections are classy boxes of bonbons that go above and beyond the usual Valentine fare.

Filled with 15 different classic, adventurous and seasonal bonbons, these collections sidestep hearts and all things red and pink to dive into deep flavors and beautiful organic shapes.

Boxes may not look exactly like the one pictured here but will be equally as beautiful and delicious.

Packaged in a handsome matte black heart box bound with a classy black satin ribbon and a menu describing each bonbon.

Each box measures approximately 6″ high x 7″ wide at the widest part.

Our chocolate bonbons are made without preservatives and the freshest, finest ingredients, many sourced from the fields and forests of Vermont. With this in mind many are made to order, so please allow three-five days for us to make them before we ship them out to you!

chocolate base ingredients:
dark chocolate: cocoa liquor, sugar, cocoa butter, sunflower lecithin, natural vanilla
milk chocolate: sugar, cocoa butter, cocoa beans, whole milk powder, soya & sunflower lecithin, natural vanilla extract
white chocolate: (refined sugar, cacao butter, whole & skim milk powder, soy & sunflower lecithin, natural vanilla. May contain traces of nuts, peanuts, soybeans)
additional ingredients:
heavy cream, butter, raw honey, cashews, walnuts, hazelnuts, almonds, pecans, maple sugar, maple syrup, raw cane sugar, smoked maple syrup, buttermilk, juiced beet root, cassis (black currant, blueberry & raspberry wines), dried raspberry, dried lavender, dried blueberry (blueberries, sunflower oil), dried tart cherries (cherries, sunflower oil), dried black mission figs, apple cider, saffron, rose petals, calendula blossoms, lavender blossoms, bee pollen, cocoa powder, sea salt

Allergen info: contains dairy, soy, nuts (cashews, walnuts, pecans, almonds, hazelnuts).
Made in a facility that processes nuts, wheat, dairy & soy.

Chocolate bonbons are at their optimal flavor and texture if consumed within 2 weeks of their creation, and can be stored and enjoyed for up to 6 weeks. Store chocolate bonbons in a dark, cool, dry place, best temperatures between 60-70ºF.