Chocolate Fondue & Fruit Workshop
August 22 @ 4:00 pm - 6:00 pm
Chocolate Fondue three ways with local fruits from Scott Farm
What better way to share chocolate and fruit than with fondu? Festive and fun, this is a lovely thing to serve for gatherings and during the holidays.
We will work off a basic chocolate fondu recipe, and explore three different ways to add ingredients for three very different flavor combinations. Recipes will be provided, we will demonstrate the base recipe and taste all three while discussing ideas for serving as a group.
Space is limited, pricing and tickets tba soon!
Sweet and salty chocolate caramel fondue – with homemade or store bought caramel sauce, optional warm spices, to dip apples and pears, and toasts, salty chips
Bittersweet chocolate fondue – with liqueur or a fruit reduction (like crabapples, stone fruits), to dip berries and other fruits, and bacon, potato chips, cheddar
Savory chocolate fondue – with red wine, warm spices, alpine style cheese or chèvre, to dip grilled meats or porcini mushrooms with stone fruits
Each fondue recipe can also be used as a sauce for fruit desserts/pies/etc. and/or ice cream.