Vermont Mendiant Place-Settings & favors



Pretty little boxed chocolates for your wedding, party, celebration or any festive gathering that will please most any palate. Vegan, and sweetened with panela (unrefined sugar cane) and maple sugar.

Each place-setting includes three small solid single origin Ecuadorian dark chocolate medallions, decorated with Vermont maple sugar nuggets and dried blueberries. Simple, elegant, delicious.

Each order contains 12 boxes, each containing three petit chocolates.


  • Allergen Alert: Chocolates contain soy &/or sunflower -derived lecithin. We do not use gluten in our recipes to make our chocolate bonbons, however they are made in a facility that processes nuts, wheat, dairy, soy. People who are allergic to nuts should not eat our chocolates.
  • Shipping info: Chocolates destined for regions where temperatures are over 75ºF may need to be delayed, or expedited at extra expense, so contact us with any concerns before ordering here
  • Please allow at least one month from the date ordered for us to make your chocolates.
  • Please type in the date of your celebration in the ORDER NOTES section at checkout. Once you place your order, we’ll contact you via email to finesse any details!

We proudly serve the LGBTQ+ community! Go love!

Dark chocolate (cocoa liquor, sugar, cocoa butter, panela (unrefined sugarcane), soy lecithin, natural vanilla), maple sugar, dried blueberries (blueberries, sunflower oil)

Allergen Alert: contains soy, sunflower oil
Made in a facility that processes nuts, wheat, dairy, soy
People who are allergic to nuts should not eat our chocolates

Solid chocolate bonbons are best stored in a cool, dry, dark place, best temperature between 60-75ºF. We do not recommend refrigeration unless absolutely necessary. Sipping Cocoas can be stored and enjoyed for up to 6 months.