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Peanut Butter Cup Collection



Creamy, luscious freshly ground peanut butter commingling with honey, maple syrup and spices make for dreamy little bites.

Each box contains one of each made with creamy peanut butter:

Queen Bee Cup with Vermont raw honey finished with bee pollen

Smoky Spicy Cup with smoked Vermont maple syrup, and a sweet and hot habanero mash finished with smoked habanero sea salt both by Counter Cultures Kitchen

Grownup PB&J with Blake Hill Preserves marmalade made with SILO Distillery’s maple whiskey finished with Saltery flake sea salt

Maple Cup with Vermont maple syrup finished with maple nuggets from The Bunker Farm

Our chocolate bonbons are made without preservatives and the freshest, finest ingredients, many sourced from the fields and forests of Vermont. With this in mind many are made to order, so please allow three to five business days for us to make them before we ship them out to you!

Chocolate Base Ingredients:
dark chocolate (cocoa liquor, panela (whole sugar cane), sugar, cocoa butter, sunflower lecithin, natural vanilla)
Other Ingredients: peanut butter, maple syrup, raw honey, whiskey marmalade, chili peppers, bee pollen, and herbed, smoked and flake sea salts

Allergen Alert: contains peanuts
Made in a facility that processes nuts, wheat, dairy, soy
People who are allergic to nuts should not eat our chocolates

Chocolates are best stored in a cool, dry, dark place, best temperature between 60-75ºF. We do not recommend refrigeration unless absolutely necessary. Filled chocolate bonbons are at their optimal flavor and texture if consumed within 1 month of their creation, and can be stored and enjoyed for up to 2 months.