Description
This spicy, flavorful bar is made with single origin Ecuador 65% dark chocolate sprinkled with our own Vermont-y Golden Elixir spice blend of turmeric, bee pollen, calendula, and quatre épices with a pinch of long black pepper, and dappled with crystalized ginger.
Packaged in a clear, compostable bag with a slender ivory band listing all of the ingredients.
Tasting notes: A rich cup of golden chai or milk / spice, warmth, ginger
Pair with:
- Cheese: blue cheese
- Beer: IPA, hard cider
- Wine: New York State riesling, Keuka Lake Vineyards 2019 Turkey Run Vignoles
- Spirits: Putney Winery’s Simply Ginger Liqueur, rum
- Beverages: chai teas, black teas, fruit teas, ginger beer, apple cider
- Accoutrements: fresh peaches, mango, pineapple
Vegan/dairy-free
To get the most out of your chocolate experience, check out our tasting guide and our FAQ’s