Golden Chai Bar & Tablet



This spicy, flavorful bar is made with single origin Ecuador 65% dark chocolate sprinkled with our own Vermont-y Golden Elixir spice blend of turmeric, bee pollen, calendula, and quatre épices with a pinch of long black pepper, and dappled with crystalized ginger.

Packaged in a clear, compostable bag with a slender ivory band listing all of the ingredients.

Tasting notes: A rich cup of golden chai or milk / spice, warmth, ginger

Pair with:

  • Cheese: blue cheese
  • Beer: IPA, hard cider
  • Wine: New York State riesling, Keuka Lake Vineyards 2019 Turkey Run Vignoles
  • Spirits: Putney Winery’s Simply Ginger Liqueur, rum
  • Beverages: chai teas, black teas, fruit teas, ginger beer, apple cider
  • Accoutrements: fresh peaches, mango, pineapple


To get the most out of your chocolate experience, check out our tasting guide and our FAQ’s

dark chocolate (cocoa liquor, sugar, cocoa butter, sunflower lecithin, natural vanilla), spices, bee pollen, calendula petal, crystalized ginger (ginger root, cane sugar)

Allergen Alert: Made in a facility that processes nuts, wheat, dairy, soy
People who are allergic to nuts should not eat our chocolates

Solid chocolate bars are at their optimal flavor and texture if consumed within 6 months of their creation, and can be stored and enjoyed for up to 6 months. Store chocolate bonbons in a dark, cool, dry place, best temperatures between 60-70ºF.