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Golden Coconut Almond Haystacks



These lovely little haystacks are mouthwatering clumps of coconut, toasted slivered almonds spiced with calendula blossom, bee pollen, turmeric, ginger & nutmeg folded into vegan almond mylk chocolate for a sunshiny bite of deliciousness!

Beegan/dairy free.

Each compostable clear cello bag contains 2 haystacks (approx 1.5 oz).

Our chocolate bonbons are made without preservatives and the freshest, finest ingredients, many sourced from the fields and forests of Vermont. With this in mind many are made to order, so please allow three to five business days for us to make them before we ship them out to you!

Vegan mylk chocolate (sugar, cocoa butter, cocoa beans, ground almonds, sunflower & soy lecithin, natural vanilla), shredded coconut, slivered almonds, calendula blossom, bee pollen, turmeric, house spice blend, sea salt.

Allergen Alert: contains soy/sunflower, nuts (almonds, coconut)
Made in a facility that processes nuts, wheat, dairy & soy
People who are allergic to nuts should not eat our chocolates

Chocolate haystacks are at their best flavor & texture if consumed within 6 weeks of their creation. Store chocolate bonbons in a dark, cool, dry place, best temperatures between 60-75ºF.