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Our saucisson-style chocolate mortadella is a sliceable hand-rolled dark chocolate ganache log made with Vermont dairy and studded with fragrant housemade cardamom King Arthur Flour shortbread, dried medjool dates and pistachios, for a blend of flavors and textures with a Middle Eastern twist. Dusted with fudge-y cocoa powder and wrapped up in white butcher paper & bakers twine to look like the real (but better!) thing.

Explore our delicious guide to chocolate charcuterie and wine, cheese and food pairings here

PLEASE NOTE chocolate charcuterie is packed with ice packs so we can ship during warm seasons, but you must be present when the shipment arrives to avoid leaving the package out in a warm area, and to store them in your refrigerator as soon as possible.

Ingredients: dark chocolate (cocoa liquor, sugar, cocoa butter, soy lecithin, natural vanilla), dried medjool dates, pistachios, housemade cardamom shortbread (whole wheat pastry flour, butter, raw organic sugar, cardamom, sea salt), butter, heavy cream, cocoa powder
Allergen info: contains soy, dairy, nuts (pistachios) & wheat.

Chocolate charcuterie are best consumed within 8 weeks of their creation and must be refrigerated. Store chocolate charcuterie at 41ºF or cooler. We recommend storing chocolate charcuterie in an air-tight container or re-sealable freezer bag in your refrigerator to keep humidity at bay.