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Our saucisson-style chocolate mortadella is a sliceable hand-rolled dark chocolate ganache log made with rich Vermont butter and studded with fragrant house-made cardamom King Arthur Flour shortbread, dried medjool dates and pistachios, for a blend of harmonious flavor notes and textures. Dusted with fudge-y cocoa powder and wrapped up in white butcher paper & bakers twine to look like the real (but better!) thing.

Make a one-of-a-kind cheese board! Explore our delicious guide to chocolate charcuterie and wine, cheese and food pairings here

PLEASE NOTE chocolate charcuterie is packed with ice packs so we can ship during warm seasons, but you must be present when the shipment arrives to avoid leaving the package out in a warm area, and to store them in your refrigerator as soon as possible.

Ingredients: dark chocolate (cocoa liquor, sugar, panela, cocoa butter, soy or sunflower lecithin, natural vanilla), dried medjool dates, pistachios, house-made cardamom shortbread (whole wheat pastry flour, butter, raw organic sugar, cardamom, sea salt), cultured butter, heavy cream, cocoa powder
Allergen info: contains soy/sunflower, dairy, nuts (pistachios) & wheat.

Chocolate charcuterie are best consumed within 8 weeks of their creation and must be refrigerated. Store chocolate charcuterie at 41ºF or cooler. We recommend storing chocolate charcuterie in an air-tight container or re-sealable freezer bag in your refrigerator to keep humidity at bay.