These artisan dark chocolate eggs are not your average Easter candy. Each 65 percent dark Ecuadorian chocolate morsel is studded with dried blueberries and raspberries that not only provide a bright pop of color but a pleasantly surprising tartness to each chocolaty bite. Don’t stop here. This small batch chocolatier offers a number of unique and vegan-friendly confections such as Dark Chocolate Fête Mendiants and smoked sea salt-studded bars.