nash patel and


“Tavernier’s chocolates have set the stage for many magical moments in our lives. Like when we first tasted their Total Eclipse Bonbon infused with black garlic (funky in the best way possible), celebrated the New Year with a slice of chocolate charcuterie, and enjoyed a dark and salty Starry Night bite of bliss. And to top it off, they gifted us a cardamom chocolate dosa recipe for our latest book!”

—Nash Patel and Leda Scheintaub, authors of Dosa Kitchen