vegan bonbon




Delicious dairy-free and honey-free dark chocolate bites in a variety of flavors and textures, ready to savor.

Due to seasonality and availability, boxes may not include the exact pieces shown, but will be equally vegan, beautiful and delicious! Each box may include:

  • Persian Cup: almond butter, Runamok Vermont maple syrup infused with cardamom, rose petals
  • Maple Walnut Cup: Runamok pure maple fondant, toasted salted walnut
  • Chaga Birch Truffle: Vermont-foraged chaga mushroom, Vermont black birch syrup, coconut oil
  • Dipped Fig: dark chocolate dipped dried black mission fig
  • Dark Chocolate Slate: 70% dark chocolate tile with French fleur de sel
  • Smoked Geode: four nuts caramelized with Sugar Bob’s Finest Kind Vermont smoked maple syrup in dark chocolate
  • Black Bear: solid dark chocolate bear with dried blueberry & juniper berry
  • Dark Chocolate Mendiants: solid dark chocolate discs decorated with seasonal deliciousness at the whim of the chocolatier

Our chocolate bonbons are made without preservatives and the freshest, finest ingredients, many sourced from the fields and forests of Vermont. With this in mind many are made to order, so please allow three-five days for us to make them before we ship them out to you!

PLEASE NOTE we may delay shipment of chocolate bonbons if the temperature at the shipping destination is >80ºF. We will email you to let you know with an estimate as to when we can ship. If you have any questions or concerns, please email or call us before placing an order!

Chocolate Base Ingredients:
dark chocolate (cocoa liquor, sugar, cocoa butter, soy lecithin, natural vanilla)

Other Ingredients: maple syrup, maple sugar, smoked maple syrup, birch syrup, chaga mushroom, almond butter (almonds), walnuts, cashews, almonds, hazelnuts, pecans, cocoa powder, dried blueberry, dried juniper berry, sea salts.

Chocolate bonbons are at their optimal flavor and texture if consumed within 2 weeks of their creation, and can be stored and enjoyed for up to 6 weeks. Store chocolate bonbons in a dark, cool, dry place, best temperatures between 60-70ºF.