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A mushroom forager’s dream, this amazing box of deliciousness contains a our best-selling Forage Collection of mushroom truffles. A swoon-worthy handcrafted travel mug with an eco-sip-top by local artist Laura Zindel Design puts this collection over the top.

Each box includes:

•one box of our Forage Collection of mushroom truffles (5 pieces per box)

•one ceramic tumbler with an original wild mushroom drawing by Laura Zindel (mushrooms vary and all are gorgeous) and eco-sip-top

Packaged in a wooden crate and tucked into a clear cello bag tied with rustic twine and a jaunty Vermont branch fragment (aka stick).

Forage Collection Chocolate Base Ingredients:
dark chocolate (cocoa liquor, sugar, cocoa butter, soy lecithin, natural vanilla)
milk chocolate (sugar, cocoa butter, cocoa beans, whole milk powder, soya lecithin, natural vanilla extract)
white chocolate (refined sugar, cacao butter, cocoa beans, whole milk powder, soy lecithin, natural vanilla extract. May contain traces of nuts, peanuts, soybeans)
Other Ingredients: butter, heavy cream, organic coconut oil, dried porcini mushroom, dried black trumpet mushroom, dried chanterelle mushroom, dried rosemary, chaga mushroom tea (chaga, VT spring water), almonds, bourbon barrel aged maple syrup, smoked maple syrup, maple syrup, black birch syrup, cocoa powder, white truffle oil (olive oil, truffle flavor), sea salts

Allergen Alert: contains soy, dairy, mushrooms, nuts (almonds)
Made in a facility that processes nuts, wheat, dairy, soy
People who are allergic to nuts should not eat our chocolates

Chocolate bonbons are at their optimal flavor and texture if consumed within 2 weeks of their creation, and can be stored and enjoyed for up to 6 weeks. Store chocolate bonbons in a dark, cool, dry place, best temperatures between 60-70ºF.