Please note: this box is a limited edition and available in very small quantities! Orders received will be shipped the week of December 10th as each handcrafted component is made.
A mushroom forager’s dream, this amazing box of deliciousness contains a selection of our mushroom chocolate recipes, including a pre-release version of our new Sipping Cocoa Mix featuring locally foraged mushrooms from Dark Matter Medicinals and Halifax Hollow. A swoon-worthy handcrafted travel mug with an eco-sip-top by local artist Laura Zindel Design puts this collection over the top.
Each box includes:
•one box of our Forage Collection of mushroom truffles (5 pieces per box)
•one 12 oz. bag of our new Forage Blend Sipping Cocoa with a touch of rosemary and locally foraged maitake, reishi, chaga mushrooms, and European foraged porcini. Dark chocolate and vegan!
•one ceramic tumbler with an original mushroom drawing by Laura Zindel (mushrooms vary and all are gorgeous) and eco-sip-top
Forage Collection Chocolate Base Ingredients:
dark chocolate (cocoa liquor, sugar, cocoa butter, soy lecithin, natural vanilla)
milk chocolate (sugar, cocoa butter, cocoa beans, whole milk powder, soya lecithin, natural vanilla extract)
white chocolate (refined sugar, cacao butter, cocoa beans, whole milk powder, soy lecithin, natural vanilla extract. May contain traces of nuts, peanuts, soybeans)
Other Ingredients: butter, heavy cream, organic coconut oil, dried porcini mushroom, dried maitake mushroom, dried black trumpet mushroom, dried chanterelle mushroom, dried rosemary, chaga mushroom tea (chaga, VT spring water), almonds, bourbon barrel aged maple syrup, smoked maple syrup, maple syrup, black birch syrup, cocoa powder, white truffle oil (olive oil, truffle flavor), sea salts
Sipping Cocoa Ingredients:
Dark chocolate (cocoa liquor, sugar, cocoa butter, soy lecithin, natural vanilla), cocoa powder, corn starch (corn), dried chaga mushroom, dried maitake mushroom, dried porcini mushroom, dried rosemary, dried reishi mushroom, sea salt
Allergen Alert: contains soy, dairy, mushrooms, nuts (almonds)
Made in a facility that processes nuts, wheat, dairy, soy
People who are allergic to nuts should not eat our chocolates
Sipping Cocoa mixes are best stored in a cool, dry, dark place, best temperature between 60-75ºF. We do not recommend refrigeration unless absolutely necessary. Sipping Cocoas can be stored and enjoyed for up to 6 months.
Chocolate bonbons are at their optimal flavor and texture if consumed within 2 weeks of their creation, and can be stored and enjoyed for up to 6 weeks. Store chocolate bonbons in a dark, cool, dry place, best temperatures between 60-70ºF.