Luscious solid dark chocolate eggs marbled with sweet summery fruits to celebrate the arrival of spring. Almost too pretty to eat (but you want to eat them, so good!).
Each compostable cello bag contains six 65% dark Ecuadorian chocolate eggs with dried raspberries and blueberries.
Chocolate Base Ingredients:
dark chocolate (cocoa liquor, sugar, cocoa butter, soy lecithin, natural vanilla)
freeze dried raspberries, freeze dried blueberries
Allergen Alert: contains soy
Made in a facility that processes nuts, wheat, dairy, soy
People who are allergic to nuts should not eat our chocolates
Chocolates are best stored in a cool, dry, dark place, best temperature between 60-75ºF. We do not recommend refrigeration unless absolutely necessary. Solid chocolate bonbons are at their optimal flavor and texture if consumed within 3 months of their creation, and can be stored and enjoyed for up to 6 months.