Hailed as a healing Ayurvedic beverage, masala chai is a blend of warming spices & black tea from the Assam region of India. Our Golden Chai Sipping Cocoa mix is a blend of pure ground dark chocolate, deep dark Swiss cocoa powder, a touch of turmeric in the place of black tea, and Vermont’s master blender Chai-Wallah Chai traditional Indian spice blend. Our Golden Chai Cocoa mix melts smoothly when stirred into hot milk, vegan mylks, or coffee and espresso drinks.
Dark chocolate (cocoa liquor, sugar, cocoa butter, soy lecithin, natural vanilla), cocoa powder, corn starch (corn), chai spice blend (cardamom, ginger, black pepper, cinnamon, cloves), turmeric, sea salt
Allergen Alert: contains soy
Made in a facility that processes nuts, wheat, dairy, soy
People who are allergic to nuts should not eat our chocolates
Sipping Cocoa mixes are best stored in a cool, dry, dark place, best temperature between 60-75ºF. We do not recommend refrigeration unless absolutely necessary. Sipping Cocoas can be stored and enjoyed for up to 6 months.