Hailed as a healing Ayurvedic beverage, masala chai is a blend of warming spices & black tea from the Assam region of India. Our Golden Chai Sipping Cocoa mix is a blend of pure ground dark chocolate, deep dark Swiss cocoa powder, a touch of turmeric in the place of black tea, and Vermont’s master blender Chai-Wallah Chai traditional Indian spice blend. Our Golden Chai Cocoa mix melts smoothly when stirred into hot milk, vegan mylks, or coffee and espresso drinks.
Packaged in a handsome matte black recyclable tin-tie bag.
Dark chocolate (cocoa liquor, sugar, cocoa butter, soy lecithin, natural vanilla), cocoa powder, organic raw cane sugar, corn starch (corn), golden chai spice blend, sea salt
Allergen Alert: contains soy
Made in a facility that processes nuts, wheat, dairy, soy
People who are allergic to nuts should not eat our chocolates
Sipping Cocoa mixes are best stored in a cool, dry, dark place, best temperature between 60-75ºF. We do not recommend refrigeration unless absolutely necessary. Sipping Cocoas can be stored and enjoyed for up to 6 months.