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deep woods




A forager’s dream, this amazing box of deliciousness contains a swoon-worthy ceramic travel mug by local artist Laura Zindel Design paired with our rich and toasty Deep Woods Mocha.

Our Deep Woods Mocha cocoa mix is a blend of the nutty, roasted flavors of panela-sweetened Ecuadorian dark chocolate and cocoa powder and the superfood ojoche, sourced from the Vermont company Healing from Foods, a tree seed that grows in the same countries as cacao and has a rich coffee-like flavor. Add the earthy flavors of Vermont foraged chaga and reishi mushrooms, the toasty flavors of locally gathered roasted dandelion root and chicory, and just a hint of Vermont maple sugar sweetness, and you get a mocha flavored drink packed with layers of goodness.

Each birch bark-stamped box is tucked into a clear cellophane bag tied with a rustic burlap ribbon, ready for giving.

Each box includes:

•one ceramic tumbler with an original wild morel mushroom drawing by Laura Zindel and eco-sip-top

•one 12 oz bag of our Deep Woods Mocha cocoa mix

Add on a knit logo toque beanie separately and we will pack it into the gift box for a super cozy present!

Dark chocolate (cocoa liquor, panela (unrefined cane sugar), cocoa butter, sunflower lecithin, natural vanilla), cocoa powder, organic maple sugar, dried Vermont foraged chaga mushrooms, ojoche seed, chicory root, dandelion root, reishi mushroom, spices, sea salt

Allergen Alert: contains wild mushrooms
Made in a facility that processes nuts, wheat, dairy, soy
People who are allergic to nuts should not eat our chocolates

Chocolate bonbons are at their optimal flavor and texture if consumed within 2 weeks of their creation, and can be stored and enjoyed for up to 6 weeks. Store chocolate bonbons in a dark, cool, dry place, best temperatures between 60-70ºF.