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Tangy Butterworks Farm buttermilk and browned Vermont butter in a creamy ganache made with caramelized milk chocolate from Ecuador, encased in a dark chocolate shell that looks like the leather buttons many Vermonters sport on their tweed jackets. Warm, New England-y goodness.

4 bonbons packaged in a petit square kraft box wrapped with an ivory band.

Our chocolate bonbons are made without preservatives and the freshest, finest ingredients, many sourced from the fields and forests of Vermont. With this in mind many are made to order, so please allow three to five business days for us to make them before we ship them out to you!

Chocolate Base Ingredients:
dark chocolate (cocoa liquor, pure cane sugar, panela, cocoa butter, soy lecithin, natural vanilla)
milk chocolate (sugar, cocoa butter, cocoa beans, whole milk powder, soya or sunflower lecithin, natural vanilla extract)
Other Ingredients: buttermilk, butter, smoked sea salt

Allergen alert: contains soy/sunflower lecithin, dairy.
Made in a facility that processes nuts, wheat, dairy, soy
People who are allergic to nuts should not eat our chocolates

Chocolate bonbons are best stored in a cool, dry, dark place, best temperature between 60-75ºF. We do not recommend refrigeration unless absolutely necessary. Chocolate bonbons are at their optimal flavor and texture if consumed within 2 weeks of their creation, and can be stored and enjoyed for up to 2 months.