seasonal collections

Spring Chocolates a celebration of birds, bees, flowers & trees

Available exclusively in our Factory Shop and Farmers Market booth, limited editions in our online shop, and monthly selections in our Chocolate Subscription Boxes. ℘ vegan/dairy-free

April Chocolate Subscription Share our monthly box is all about the birds & the bees: a rich, spreadable chocolate Mont Vert Terrine made with Vermont chèvre & Vermont raw honey & a whiff of lavender, a Queen Bee Cup with Vermont raw honey & bee pollen & Vermont-made peanut butter, a 1 oz. chocolate Botanical Bar with dried flower blossoms, a delightful Bird Nest with pure chocolate birds & eggs with dried fruits & salts, & a Milk & Honey Bonbon with pure milk chocolate & honeycomb toffee made with Vermont honey.   Purchase here

cabane a sucre

Cabane á Sucre a collection of our maple truffles, filled chocolates and bonbons, in a cozy little box. Collection includes a selection of our classic chocolates: maple sugar caramel logs, maple walnut créme cobblestone ℘, smoked maple praline geode ℘, a milk chocolate maple candied hazelnut mendiant pair, as well as a seasonal maple créme egg ℘

Birds Nest an homage to our favorite tree dwellers, a pair each of white chocolate dried blueberry, milk chocolate atlantic sea salt crystal, dark chocolate raspberry eggs, & pure dark chocolate birds nestled in a kraft paper nest. Purchase here

milk & honey bonbon

Milk & Honey Bonbon a delightful milk chocolate bee skep with crisp bits of local raw honey honeycomb toffee

fromage blanc amok

Fromage Blanc Amok Truffle 70% dark chocolate ganache enriched with Spoonwood Cabin Creamery’s tangy & rich fromage blanc and Runamok Maple’s rye barrel aged maple syrup, hand dipped in dark chocolate back in stock soon

birch chestnut bonbon

Chestnut Bonbon dark chocolate ganache blended with candied chestnuts & bourbon barrel aged Vermont maple syrup, encased in a dark chocolate chestnut shell bottomed with creamy dark milk chocolate in stock soon


new limited edition recipes coming soon from the chocolate lab, including:

Smokehouse Bonbon a umami-rich dark chocolate ganache made with humanely raised pork lard from Vermont’s Wild Shepherd Farm and Runamok Maple’s pecan smoked maple syrup, finished with Atlantic Saltworks cold smoked rye barrel sea salt.

Foraged Chaga Truffle dark milk chocolate ganache infused with chaga mushroom foraged from Vermont birch and local black birch syrup, hand rolled into rustic chunky shapes & coated in cocoa powder

Créme Fraîche Caramel Conk our take on the classic turtle, rich, soft, chewy caramel made with Vermont créme fraîche & bourbon barrel aged maple syrup nestled on a bed of walnuts, dolloped with dark & milk chocolates & finished with Atlantic Saltworks sea salt





Check out our Classic Chocolates, Chocolate Bars & Drinking Chocolates

℘ vegan/dairy-free



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