seasonal collections

Summer Chocolates savoring the bounty of our garden, local farms, fields & forestsFind these creations at our Factory Shop or Saturday Farmers Market Booth  ℘ vegan/dairy-free

Forage Collection forage collection box Forage Collection Detail

Our Forage Collection of chocolate truffles are made from foraged mushrooms, Vermont dairy & other locally sourced ingredients for an umami-rich, earthy flavor experience you won’t find anywhere else. Included in August’s Subscription Box, along with a Fromage Blanc Amok petit 3 oz. pâté chocolate

Frost Truffle in honor of the native Brattleboro frost’s bolete mushroom, we use dried porcini from France & blend in locally foraged when available, & pair it with burnt caramel in dark chocolate ganache, add a touch of homegrown dried rosemary, & hand-dip it in dark chocolate dusted with French mahogany cocoa powder

Black Trumpet Truffle earthy, peaked domes of locally foraged Black Trumpet mushrooms from Terrafunga in 80% dark chocolate ganache made with Vermont heavy cream & Runamok Maple’s pecan smoked maple syrup, hand dipped in dark chocolate & dusted with black cocoa powder

White Truffle earthy cocoa butter-rich white chocolate ganache made with Vermont heavy cream & browned butter, infused with swirls of musky Italian white truffle mushroom oil, hand rolled & dusted with mahogany cocoa powder

Chanterelle Truffle creamy dark milk chocolate ganache made with sweet Vermont heavy cream infused with locally foraged chanterelle mushrooms from Terrafunga, topped with a thin crunchy layer of sliced almonds, & dipped in dark chocolate & dusted with cocoa powder

Chaga Mushroom Truffle a blend of dark & milk chocolates fortified with Vermont foraged chaga mushroom tea & locally harvested & crafted black birch syrup, hand rolled & dusted with black cocoa powder

deep mint

Deep Mint Bonbon 75% dark chocolate ganache-filled leaves infused with organic fresh local basil & mint from our garden

ginger strawberry paves

Midsummer Pavés bittersweet dark chocolate meltaways  spiked with Putney Mountain Winery’s Simply Ginger Liqueur made with local ginger, dredged in strawberry cocoa powder


Midsummer Night 90% deep dark chocolate studded with plump tart cherries. Comes in 1 oz. bar or 3 oz. tablet ℘

Fromage Blanc Amok Pâté our newest addition to our charcuterie chocolat, creamy 70% dark chocolate ganache enriched with Spoonwood Cabin Creamery’s tangy & rich fromage blanc and Runamok Maple’s rye barrel aged maple syrup, perfect for spreading on a baguette and enjoying with a glass of bourbon.  Purchase here

Birds Nest an homage to our favorite tree dwellers, a pair each of white chocolate dried blueberry, milk chocolate atlantic sea salt crystal, dark chocolate raspberry eggs , & pure dark chocolate birds  

milk & honey bonbon

Milk & Honey Bonbon an ode to our hard-working pollinators, delightful milk chocolate bee skep with crisp bits of local raw honey honeycomb toffee. 

chocolate grilling sauce & marinade

Chocolate Grilling Sauce & Marinade made with dark chocolate, locally roasted coffee, pomegranate molasses, locally crafted nasturtium vinegar & maple bourbon, & our own molé spice blend that packs a nice amount of heat. Brush it on grilled veggies, tofu & meats. Makes a a fab marinade

limited edition recipes from the chocolate lab with local, seasonal ingredients:

chocolate dipped strawberries fresh blueberry bites blueberry raspberry chocolate bites

Chocolate & Fresh Fruit sweet summertime in a bite, local, juicy berries drenched in dark Venezuelan chocolate  available at summer Farmers Markets as long as berries abound!

lemon poppyseed gems

Lemon Poppyseed Gems pretty little white chocolate gems filled with a pinch of poppyseeds & locally crafted lemon curd for a refreshing bite  available at July 15 & July 22 Farmers Markets

chocolate everything sauce

Chocolate Everything Sauce a fudgy concoction that’s just a little sweet with savory notes, it’s a spread straight out of the fridge, or a sauce warmed up. Delicious drizzled or dolloped on everything from ice-cream, grilled tofu, veggie & meats, or chilled & spread on bread, croissants, fruit & whatever else you imagine. Made with rich Vermont dairy, dark chocolate, bourbon soaked cherry juice, hibiscus infused maple syrup & a hint of chipotle, & absolutely no corn syrup  available at July 1 Farmers Market


Chaga Chestnut Bonbon dark chocolate ganache blended with chestnut paste, Vermont foraged chaga mushroom infusion & local black birch syrup in a dark chocolate chestnut… available at June 24 Farmers Market

strawrhub men

Strawberry Rhubarb Mendiant dried strawberry & candied local rhubarb on a white chocolate medallion with a pinch of basil-infused sugar. Pairs deliciously with a rosé! available at June through July Farmers Markets

smokehouse bonbon

Smokehouse Bonbon limited edition recipe in honor of dads & father figures, an umami-rich dark milk chocolate ganache made with humanely raised pork lard from Vermont’s Wild Shepherd Farm and Runamok Maple’s pecan smoked maple syrup, finished with Atlantic Saltworks cold smoked rye barrel sea salt. Rich & bacon-y flavor notes available at June 17 Farmers Market for Father’s Day

gold eggs

Golden Hen Egg bittersweet dark chocolate ganache enriched with Circle Mountain Farm’s organic egg yolk to create a filling beyond rich and creamy, encased in a hand-painted gold & dark chocolate shell  available at May 20 Farmers Market

ramp coupes

Ramp Coupe dark milk chocolate ganache blended with caramelized locally & sustainably foraged wild leek piped into a dark chocolate cup and topped with dark chocolate, sea salt & long black pepper soil with creamy white chocolate pebbles available at May 13 Farmers Market

Available exclusively in our Factory Shop and Farmers Market booth, limited editions in our online shop, and monthly selections in our Chocolate Subscription Boxes. ℘ vegan/dairy-free


Check out our Classic Chocolates, Chocolate Bars & Drinking Chocolates



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