seasonal & savory

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 ℘ vegan/dairy-free

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Our Forage Collection of smooth, creamy chocolate truffles are made from foraged mushrooms infused in Vermont dairy & other locally sourced ingredients for an umami-rich, earthy flavor experience you won’t find anywhere else Purchase here

Frost Truffle in honor of the native Brattleboro frost’s bolete mushroom, we use dried porcini from France & blend in locally foraged when available, & pair it with bourbon barrel aged Vermont maple syrup in dark chocolate ganache, add a touch of homegrown dried rosemary, & hand-dip it in dark chocolate dusted with French mahogany cocoa powder

Black Trumpet Truffle earthy, peaked domes of locally foraged Black Trumpet mushrooms from Terrafunga in 80% dark chocolate ganache made with Vermont heavy cream & smoked Vermont maple syrup, hand dipped in dark chocolate & dusted with black cocoa powder

White Truffle earthy cocoa butter-rich white chocolate ganache made with Vermont heavy cream & brown butter, infused with swirls of musky Italian white truffle mushroom oil, hand rolled & dusted with mahogany cocoa powder

Chanterelle Truffle creamy dark milk chocolate ganache made with sweet Vermont heavy cream infused with locally foraged chanterelle mushrooms from Terrafunga, topped with a thin crunchy layer of sliced almonds, & dipped in dark chocolate & dusted with cocoa powder

Chaga Mushroom Truffle a blend of dark & milk chocolates fortified with Vermont foraged chaga mushroom tea & locally harvested & crafted black birch syrup, hand rolled & dusted with black cocoa powder     sold out for the season

Maitake Rocher cinnamon-infused Vermont heavy cream and Vermont foraged maitake mushroom folded into a dark chocolate ganache in which a locally grown hazelnut has been submerged, rolled in crushed toasted hazelnut and dipped in milk chocolate    coming soon!


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Perfectly shareable for gatherings small & intimate, or large & festive! Our vegetarian sliceable saucisson-style Chocolate Salami & Mortadella studded with herbed housemade shortbread, nuts & dried fruits, or spreadable pâté-style terrines enriched with Vermont cheeses & sweetened with maple syrup & honey, pair beautifully with an array of wines, craft beer, liqueurs, ciders, & artisan cheeses. Explore our Chocolate Charcuterie selection here, and our pairing suggestions here


total eclipse chocolate bonbon

Total Eclipse Bonbon 70% dark chocolate ganache blended with High Meadows Farm fermented black garlic & toasted black sesame seeds, finished with black Hawaiian sea salt Purchase here


beet gems

Beet Poet  sparkling gem filled with dark chocolate ganache enlivened with local beet juice & Putney Mountain Winery local berry cassis  sold out for the season!


more coming soon!

Check out our Holiday ChocolatesClassic Chocolates, Chocolate Bars & Drinking Chocolates


 

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