Our Forage Collection of smooth, creamy chocolate truffles are made from foraged mushrooms infused in Vermont dairy & other locally sourced ingredients for an umami-rich, earthy flavor experience you won’t find anywhere else Purchase here
Frost Truffle in honor of the native Brattleboro frost’s bolete mushroom, we use dried porcini from France & blend in locally foraged when available, & pair it with bourbon barrel aged Vermont maple syrup in dark chocolate ganache, add a touch of homegrown dried rosemary, & hand-dip it in dark chocolate dusted with French mahogany cocoa powder
Black Trumpet Truffle earthy, peaked domes of locally foraged Black Trumpet mushrooms from Terrafunga in 80% dark chocolate ganache made with Vermont heavy cream & smoked Vermont maple syrup, hand dipped in dark chocolate & dusted with black cocoa powder
White Truffle earthy cocoa butter-rich white chocolate ganache made with Vermont heavy cream & brown butter, infused with swirls of musky Italian white truffle mushroom oil, hand rolled & dusted with mahogany cocoa powder
Chanterelle Truffle creamy dark milk chocolate ganache made with sweet Vermont heavy cream infused with locally foraged chanterelle mushrooms from Terrafunga, topped with a thin crunchy layer of sliced almonds, & dipped in dark chocolate & dusted with cocoa powder
Chaga Mushroom Truffle a blend of dark & milk chocolates fortified with Vermont foraged chaga mushroom tea & locally harvested & crafted black birch syrup, hand rolled & dusted with black cocoa powder sold out for the season
Maitake Rocher cinnamon-infused Vermont heavy cream and Vermont foraged maitake mushroom folded into a dark chocolate ganache in which a locally grown hazelnut has been submerged, rolled in crushed toasted hazelnut and dipped in milk chocolate coming soon!
Perfectly shareable for gatherings small & intimate, or large & festive! Our vegetarian sliceable saucisson-style Chocolate Salami & Mortadella studded with herbed housemade shortbread, nuts & dried fruits, or spreadable pâté-style terrines enriched with Vermont cheeses & sweetened with maple syrup & honey, pair beautifully with an array of wines, craft beer, liqueurs, ciders, & artisan cheeses. Explore our Chocolate Charcuterie selection here, and our pairing suggestions here
Total Eclipse Bonbon 70% dark chocolate ganache blended with High Meadows Farm fermented black garlic & toasted black sesame seeds, finished with black Hawaiian sea salt Purchase here
Beet Poet sparkling gem filled with dark chocolate ganache enlivened with local beet juice & Putney Mountain Winery local berry cassis sold out for the season!
more coming soon!
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