how do you say “Tavernier?”

Well, that question just happens to rhyme! My father’s side of the family is of French & Quebecois descent, so it is pronounced “ta.vɛʁ.nje“, or, according to one of my non-French speaking college chums, like a viking cry, “I’m going to the tavern, YAY!” Some relatives changed the spelling to Tavernia in the hopes that English-speakers would pronounce it correctly, but ours has remained in the original French spelling & has been subjected to many different pronunciations over the years.

Tavernier means “tavern keeper”, & indeed some of my ancestors rented out rooms & fed people over the years in the St. Lawrence valley of Quebec & Northern New York state. Other Taverniers were confectioners in Paris, Calais, and Bourges, France. It seemed fitting to name a chocolate venture after my surname, inspired by a woman who enjoyed food & travel as much as my grandmother did.
My dear grandmother Ella Tavernier is pictured above on the far left, arm-in-arm with her beloved sister-in-law and smiled upon by her two sisters, my wonderful great aunties.
Below is some ephemera of historical Taverniers’ confectionery ventures.

tavernier confiserie tavernier forestinetavernier bill

Rosalie Charland and Louis Tavernier

Rosalie Charland & Louis Tavernier, my great-great grandparents on their dairy farm in the St. Lawrence Valley, testimonial to my love for butter & heavy cream